Cakes, Pastries & Scones

This bake starts life on a base of dense, chewy flapjack. This base is then topped with lashings of tangy homemade apple & blackcurrant jam. Each generous slice is finished with a hearty sprinkle of toasty almond and oat crumble and baked until chewy perfection.

A best-seller and an award-winner revamped! Crammed with banana and choc-full of delicious dark chocolate pieces, this vegan-friendly loaf has a hint of cinnamon and a brown sugar glaze, our customers go bananas for it!

Great Taste Award winner for 2021 - Say hello to the Billionaire's Shortbread!

A melt in the mouth biscuit base even better, with an amazing caramel topping. Finished off with a smooth, rich dark-milk chocolate, and a flick of dark choc for extra flare.

This crowd pleaser was awarded a Great Taste Award for 2022, with the judges calling it 'a triumph' and 'very moreish!'

Packed with whole blueberries and finished with toasted flaked almonds. A customers favourite, vegan and non-vegan alike!

Cake for breakfast is always a good idea. We've just made it more acceptable!

A grab-and-go staple. A light and perfectly moist vanilla sponge packed with plenty of jammy pockets of whole blueberries. Each golden muffin is topped with a sweet and crumbly streusel.

Seriously chocolatey naughtiness. A dark moist chocolate brownie with the bite of milk and white chocolate chunks.

A deliciously moist and lightly spiced carrot and orange sponge, dotted with juicy sultanas, coconut, and large walnut pieces throughout.

We've topped this classic with creamy vegan cream cheese and Madagascan vanilla frosting before sprinkling with blue cornflower petals, crushed candied hazelnuts, and pumpkin seeds.

A favourite with many of our customers, this carrot cake is vegan without an ounce of compromise. In fact, if we didn't tell you - we don't think you'd know!

An outrageously moreish slice made with gluten-free oats, desiccated coconut and coconut oil. Topped with dark chocolate and toasted coconut flakes, this is more than your average flapjack!

Take a trip down memory lane with this old-school flapjack. Made with dark brown sugar and plenty of syrup, each slice of this delicious wholesale flapjack is filled to the brim with chewy pockets of raisins and dates.

Who doesn't love a slice of lemon drizzle!

A super moist buttermilk-enriched sponge generously swirled with zesty lemon curd and drenched in sweet and lemony syrup.

Each tart is filled with egg custard and finished with that signature blistered top for a fantastically smooth, creamy taste in a delicate, flaky pastry base.

This vegan-friendly sticky toffee sponge is an absolute showstopper. Lightly spiced and studded throughout with sticky date chunks, we've topped with a super-rich, vegan Biscoff® spread cream cheese icing and drizzled with extra Biscoff® spread AND Biscoff® biscuit crumbs.

The quintessential British Victoria Sponge cake made brilliantly. A light and moist vanilla sponge is complemented wonderfully by a slightly tart homemade raspberry jam and a generous layer of whipped buttercream.